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ZooNooz Article - september 2004
Don’t count your chickens
Making the transition from first 'pip' to final 'pop' can be fraught with danger for a brand-new chick, explains TRENA CARNEY.
Photographs Cathy Alexander and Trena Carney
Making an entry into the world is a
very dangerous and difficult period in
the life of any young chick and there
are many things that can go wrong.
Luckily for some birds in captivity,
help is at hand.
The hatching process

Glossy Black Cockatoo - the membranes are moist
and there are no blood vessels present. |
This begins several days before
the chick leaves the egg. The first
step is for the chick to move inside
the egg so that its head is at the blunt
end, tucked under its right wing with
its beak resting against the air cell
membrane. The chick takes its first
breath at 'internal pip' - the moment
when it pushes its bill through the
shell membrane into the air cell.
The next step is 'external pip'
where the chick uses its egg tooth
to crack the eggshell. At this stage
the chick is also withdrawing blood
from the veins in the membrane that
surrounds it and starting to absorb
the remaining yolk. The chick then
turns inside the egg and continues
chipping away at the shell until it
uncaps the egg and is free. It usually
takes about two days from the time
the chick pips internally to when it
finally hatches.

The moment of hatching. The chick is left to
pull itself from the remaining eggshell. |
Cockatoo complications
The main reason we sometimes
have to help a chick from its egg is
because it is in the wrong position
as it starts to hatch. This means that
it can't reach the air cell or isn't able
to move its head properly to crack
through the shell.
One bird at Taronga that found
itself in this situation was a Glossy
Black Cockatoo chick. The parent
birds had a history of breaking their
eggs, so this egg was taken from
them for artificial incubation. The
chick started to hatch in the normal
way with external pip happening
about a day after internal pip. We
expected to see a healthy chick a day
later, but the pip site increased only
slightly in size and the chick looked
stuck. We could tell it was still strong
and healthy as it was calling loudly
and was active when we 'candled'
the egg. (Shining a bright light into
the egg during candling lets us see if
the veins surrounding the chick have
been withdrawn.)

The head is not tucked under the right wing so
the beak cannot push against the shell. |
When hatching was a day
overdue and we could see that all
the veins had been withdrawn, we
opened the eggshell very carefully
to see what was happening. Instead
of having the head tucked under its
right wing, it was beside the wing
and across the chest which meant
that the beak was at the wrong angle
and the chick couldn't hit the shell
properly with its egg tooth.
We were able to help the chick
by carefully removing enough of the shell so that it could hatch. Only a
day after this very difficult procedure,
the little cockatoo was placed back in
the nest with its mother. The female
started to care for her baby very
soon after introduction and the chick
immediately started to thrive.
Dotterel dilemma

Chick |
Chicks can also have trouble
hatching if the egg loses too much
weight during incubation. Most eggs
lose about 15 percent of their original
weight by the time the chick has
internally pipped.
One Inland Dotterel egg that
was incubated at Taronga had lost
about 18 percent of its weight when
the chick internally pipped. After
weighing the egg every day we knew
that too much water had evaporated
through the eggshell and we were
expecting this little chick to have
trouble hatching.
If we removed the shell too fast it could result in the veins bleeding, leading to infection or the chick bleeding to death.
The trouble didn't start until after
the chick had externally pipped and
then couldn't progress any further.
The loss of too much water had
caused the membranes inside the egg
to dry out and trap the chick so that
it couldn't turn inside the egg. This
dry membrane also stopped the chick
from withdrawing the veins that line
the membrane.
To help things along, we dropped
tiny amounts of warm saline solution
into the egg every one to two hours.
This moistened the membrane and
helped the chick to move and to
start withdrawing veins. We had to
wait until this had begun before tiny
pieces of shell could be removed with
tweezers to free the chick from the
egg. If we removed the shell too fast
it could result in the veins bleeding,
leading to infection or the chick
bleeding to death.
It was a very slow process that
took all night and most of the next
day - everyone, including the chick,
was very tired! However, it did
eventually free itself from the last
of the shell, becoming only the third
Inland Dotterel chick to be hatched at Taronga in 10 years. It is now a very
healthy young bird that will hopefully
start breeding in the next year or so.
Perhaps we shouldn't count
our chickens before they hatch, but
by assisting some chicks with their
struggle to enter the world, we can be
at least a little more confident.
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